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Egg Yolk Powder
- Pasteurized Dried Hen Egg Yolk Powder for bakery, food & mayonnaise applications.
It is mainly used in Pasta, Mayonnaise, Sauces, Ice Cream.
Mayonnaise, Dressings, Sauces, Spanish bread, Croissants, Pasta and Ice cream.
It is mainly used in Pasta, Mayonnaise, Sauces, Ice Cream.
It is Mainly Used in Mayonnaise, Sauces, Dressings, Emulsified Systems.
It is Mainly Used in Pasta, Mayonnaise, Sauces, Ice Cream.