Products
- Powder (Whole egg, albumen, Yolk)
- Pasteurised frozen liquid (Whole egg, albumen, Yolk)
- Shell Eggs
Found out the egg benefit
Why us?
Earning the confidence of global customers since 1997, with the Capacity to process 2M eggs per day.
End-to-end traceability. from feed origin to finished product
Certified. Controlled. Compliant. ISO & BRCGS certified, HACCP-driven hazard management, verified residue control, and consistent functionality
Export
Product Application Areas
Bakery & Confectionary
Meat & Fish
Noodles & Pasta
Mayonnaise & Salad Dressing
Our Products
Whole Egg Powder
Whole Egg Powder is the dried form of whole eggs. It is commonly used as a whole egg substitute due to its longer shelf life compared to fresh eggs.
Egg Yolk Powder
Egg Yolk Powder is made of spray dried pasteurized egg yolks. It is rich in lecithin and a good emulsifier. Dried egg yolks can be stored at room temperature & kept cool.
Egg Albumen Powder
Egg Albumen Powder is a ready and easy to use ingredient which results in less time and resources. Our variants show whipping & gel properties, comparable to a fresh egg whites.
Egg Liquids
Liquid egg & pasteurized eggs are the derivatives of chicken eggs, usually used for the production of foods such as cakes, donuts, pasta, mayonnaise and pates
Frozen Egg Liquid
Liquid frozen eggs, also known as frozen egg whites or frozen egg yolks, are eggs that have been separated into whites and yolks, pasteurized, and then frozen.
Specialty Product
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Our Global Market presence
