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Whole Egg Powder
- WEP is used in formulations where the binding and raising properties of the egg are important such as bakery products (biscuits, cakes, bakery mixes), pasta, quiches etc.,
It is used in Biscuits, Cake, Bakery Mixes.
It is mainly used in Mayonnaise, Dressings, Sauces and other Emulsified Systems
It is used in Sauces, Dressings, Pasta, Omelettes, Quiches.
It is used in Biscuits, Cake, Bakery Mixes, Ready Meals, Meat products.
It is used in Biscuits, Cake, Bakery Mixes, Ready Meals, Meat products.